Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones
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An extracellular β-glucosidase produced by Aspergillus terreus was identified, purified, characterized and was tested for the hydrolysis of soybean isoflavone. Matrix-assisted laser desorption/ionization with tandem time-of-flight/time-of-flight mass spectrom... ...
