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Review Trends in biochemical sciences. 2015 Jul;40(7):342-50. doi: 10.1016/j.tibs.2015.03.016 Q111.72024

Sugar coating: bacterial protein glycosylation and host-microbe interactions

糖衣:细菌蛋白糖基化与宿主-微生物相互作用 翻译改进

Felicia Y Y Tan  1, Christoph M Tang  1, Rachel M Exley  2

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作者单位

  • 1 Sir William Dunn School of Pathology, University of Oxford, South Parks Road, Oxford OX1 3RE, UK.
  • 2 Sir William Dunn School of Pathology, University of Oxford, South Parks Road, Oxford OX1 3RE, UK. Electronic address: rachel.exley@path.ox.ac.uk.
  • DOI: 10.1016/j.tibs.2015.03.016 PMID: 25936979

    摘要 Ai翻译

    Bacterial surfaces are rich in glycoconjugates such as capsules, lipopolysaccharides, and peptidoglycans. The discovery of prokaryotic protein glycosylation systems has revealed that many bacteria also have the capacity to synthesise a diverse array of protein glycans, in some cases using novel strategies that differ from those of eukaryotes. Despite advances in our understanding of glycan biosynthesis and the proteins that are targets of glycosylation in bacteria, the roles of these modifications are relatively less well explored. We present an overview of bacterial protein glycosylation systems in bacteria that are relevant to human health, and discuss current evidence which indicates that glycosylation of proteins may impact upon fundamental processes such as bacterial motility, adhesion, and the modulation of immune responses.

    Keywords: adhesion; bacteria; glycosylation; immune response; motility.

    Keywords:host-microbe interactions

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    期刊名:Trends in biochemical sciences

    缩写:TRENDS BIOCHEM SCI

    ISSN:0968-0004

    e-ISSN:1677-640

    IF/分区:11.7/Q1

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    Sugar coating: bacterial protein glycosylation and host-microbe interactions