Endogenous Production of Long-Chain Polyunsaturated Fatty Acids and Metabolic Disease Risk
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Long chain polyunsaturated fatty acids (PUFAs) are important structural components of cellular membranes and are converted into eicosanoids which serve various biological roles. The most common dietary n-6 and n-3 PUFAs are linoleic acid and α-linoleic acid, ... ...
