Effect of thermal, oxidative, acidic, osmotic, or nutritional stresses on subsequent culturability of Escherichia coli in seawater
{{output}}
Survival of stressed Escherichia coli with or without the rpoS gene was assessed after 2 and 6 days in sterile seawater. Cells were submitted to thermal (48°C), acidic (pH 5.1), oxidative (H2O2 1mM), nutritional (C, N, P starvation), or osmotic (NaCl 0.5M) st... ...
