Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs
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Free radicals in the original and sterilized caraway, curry, curcuma and cardamom were studied. An X-band (9.3 GHz) electron paramagnetic resonance (EPR) spectroscopy was the experimental technique. Effect of microwave power in the range of 2.2-70 mW on amplit... ...
