A simple statistical method for discrimination of thermophilic and mesophilic proteins based on amino acid composition
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In this study, the amino acid composition of thermophilic and mesophilic protein sequences was systematically analysed to obtain the thermostable factors. We found that the residues, Ala, Val, Leu, Ile, Thr, Gln, Glu, Lys and Arg showed a significant differenc... ...
