Identification of two stably expressed QTLs for fat content in rice (Oryza sativa)
{{output}}
Fat content (FC) is an important component of the nutritional quality of the rice (Oryza sativa L.) grain and a partial determinant of grain quality. Three FC QTLs were identified from an analysis of a set of rice 'Kasalath'/'Koshihikari' backcross inbred line... ...
