[Determination of cations in wines and beverages based on capillary ion chromatography]
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A new method for the determination of five cations (sodium, ammonium, potassium, magnesium and calcium) in wines and beverages was developed and validated based on capillary ion chromatography. With a capillary ion exchange column (IonPac CS12A, 250 mm x 0.4 m... ...
