[Extraction of inosinic acid in smoked Katsuwonus pelamis based on water]
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A novel method for the extraction of inosinic acid in Smoked Katsuwonus pelamis based on water was developed. The inosinic acid was extracted by 95 degrees C water for 5 min. The subsequent analysis of inosinic acid was achieved on an Agilent Zorbax SB-C18 col... ...
