Mechanism of blood coagulation in common carp (Cyprinus carpio)
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In vitro, carp blood was anticoagulated by using MgSO(4) at a final concentration of 22.2 mmol L(-1) and sodium citrate at a final concentration of 11.8 mmol L(-1) . The coagulation times for carp plasma diluted by ion-free water (1:1), and that of carp plasma... ...
