Journal of agricultural research. 1946 Jan 1:72:19-48. 0.02024

The Argentine curly top of sugar beet

阿根廷糖用甜菜曲顶病 翻译改进

作者单位 +展开

PMID: 21009077

摘要 中英对照阅读

Copyright © Journal of agricultural research. 中文内容为AI机器翻译，仅供参考！

相关内容

• Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis

  采用黏度法、电导率法、张力法和组分分析法定量比较糖用甜菜纤维与糖用甜菜果胶及辛烯基琥珀酸酐改性麦芽糊精的水溶液性质

  Nikola Maravić et al.

  Journal of the science of food and agriculture. 2023 Jan 15;103(1):255-263.

• Influence of Beet necrotic yellow vein virus on Sugar Beet Storability

  糖 beet 泛滥黄脉病毒对糖 beet 贮藏性的影响

  Carl A Strausbaugh et al.

  Plant disease. 2008 Apr;92(4):581-587.

• Weather-Based Predictive Modeling of Cercospora beticola Infection Events in Sugar Beet in Belgium

  比利时甜菜孢锈菌感染事件的基于天气的预测建模

  Moussa El Jarroudi et al.

  Journal of fungi (Basel, Switzerland). 2021 Sep 18;7(9):777.

• Biology and Rearing of an Emerging Sugar Beet Pest: The Planthopper Pentastiridius leporinus

  糖 beet 新型害虫 Pentastiridius leporinus 的生物学特性及饲养方法研究

  Sarah Christin Behrmann et al.

  Insects. 2022 Jul 21;13(7):656.

• Structural confirmation of oligosaccharides newly isolated from sugar beet molasses

  糖蜜中新分离低聚糖的结构确认

  Tatsuya Abe et al.

  Chemistry Central journal. 2012 Aug 27;6(1):89.

• Quantity and Quality Changes in Sugar Beet (Beta vulgaris Provar. Altissima Doel) Induced by Different Sources of Biostimulants

  生物刺激素不同来源对糖用甜菜（ Beta vulgaris provar. altissima doel）数量和品质变化的影响

  Marek Rašovský et al.

  Plants (Basel, Switzerland). 2022 Aug 27;11(17):2222.

• Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp

  糖蜜废渣蛋白结合多糖的分离及其物理化学性质研究

  Marshall L Fishman et al.

  Carbohydrate polymers. 2013 Feb 15;92(2):2257-66.

• Community Analysis-based Screening of Plant Growth-promoting Bacteria for Sugar Beet

  基于菌株的种群分布筛选促糖 beet生长的植物促生细菌

  Kazuyuki Okazaki et al.

  Microbes and environments. 2021;36(2):ME20137.