Determination of the levels of polycyclic aromatic hydrocarbons in toasted bread using gas chromatography mass spectrometry
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Concentration of 16 polycyclic aromatic hydrocarbons (PAHs) in eighteen baked bread samples using gas oven toasting were evaluated in this study. Samples were classified into the following categories: (1) bread baked from white wheat flour, (2) bread baked fro... ...
