Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood
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A novel, Gram-positive, non-motile, endospore-forming and moderately halophilic bacterium, strain Grbi(T), was isolated from a traditional Korean fermented seafood. The organism grew optimally in the presence of 10-15 % NaCl, at 37 degrees C and pH 8.0. The pe... ...
