Cobetia crustatorum sp. nov., a novel slightly halophilic bacterium isolated from traditional fermented seafood in Korea
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A slightly halophilic, Gram-stain-negative, straight-rod-shaped aerobe, strain JO1(T), was isolated from jeotgal, a traditional Korean fermented seafood. Cells were observed singly or in pairs and had 2-5 peritrichous flagella. Optimal growth occurred at 25 de... ...
