Food preferences of girls and nutritional value of diets and their effect on organisms of rats in terms of risk of obesity and atherosclerosis
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The study was conducted on 28 growing female Wistar rats, fed ad libitum for 84 days with four different diets: preferred poor, preferred rich, recommended and Labofeed B. The diet intake, feed efficiency, weight/length ratio, serum TG, TC and HDL-C levels wer... ...
