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Guang pu xue yu guang pu fen xi = Guang pu. 2005 Feb;25(2):296-8. Q40.72024

[Analysis and separation of organic and inorganic speciations of soluble zinc in edible flowers]

[可食用花卉中锌的有机和无机形态的分析与分离] 翻译改进

Article in Chinese

Shan-shan Peng  1, Guo-qing Huang

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作者单位

  • 1 Department of Food Engineering, Shaoguan University, Shaoguan 512005, China.
  • PMID: 15852882

    摘要 Ai翻译

    Considering the medicinal effects of the edible flowers, the authors studied the separation of trace element zinc's soluble organic and inorganic speciations in water decoction of three edible flowers: Chrysanthemum, Cottonrose hibiscus and Honeysucker by using the 0.45 microm membrane filter and amberlite XAD-2 macroreticular resins. And trace element zinc contents were determined by atomic absorption spectrometry. The optimal conditions for separation had been established. This study verifies the economic value of developing edible flowers, and provides theoretical basis for developing edible flowers as the third functional food materials.

    Keywords:soluble zinc; edible flowers

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    期刊名:Spectroscopy and spectral analysis

    缩写:SPECTROSC SPECT ANAL

    ISSN:1000-0593

    e-ISSN:

    IF/分区:0.7/Q4

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    [Analysis and separation of organic and inorganic speciations of soluble zinc in edible flowers]