Effect of iodine level in mustard (Brassica juncea) cake-based concentrate supplement on nutrient utilisation and serum thyroid hormones of goats
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To assess the influence of dietary iodine (I) supplementation on nutritional performance and serum thyroid hormones of goats, 12 adult Barbari goats (average weight 18.8kg) were assigned randomly to three dietary treatments. The goats were fed a mustard (Brass... ...
