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Review Ceska a Slovenska farmacie : casopis Ceske farmaceuticke spolecnosti a Slovenske farmaceuticke spolecnosti. 2000 May;49(3):107-12. 0.02025

[Coffea arabica--production, botanical classification, new components and active agents and their pharmacological effects]

Coffea arabica--生产、分类、新成分和活性剂及其药理作用 翻译改进

Article in Slovak

J Augustín  1

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作者单位

  • 1 Katedra mlieka, tukov a hygieny pozívatín Chemickotechnologickej fakulty Slovenskej technickej univerzity, Bratislava.
  • PMID: 10953453

    摘要 Ai翻译

    The present paper surveys the latest knowledge about coffee grains (Coffea arabica) as an important part of our everyday life. It lists the botanical classification of its principal species, such as Coffea arabica, Coffea robusta, and Coffea liberica, the most important improved cultivars of production species in the world. The review paper also discusses the economic aspect, lists the most important regions of production, the optimal and farming technolog... ...点击完成人机验证后继续浏览
    Copyright © Ceska a Slovenska farmacie : casopis Ceske farmaceuticke spolecnosti a Slovenske farmaceuticke spolecnosti. 中文内容为AI机器翻译,仅供参考!

    期刊名:Ceska a slovenska farmacie

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    ISSN:1210-7816

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    IF/分区:0.0/

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