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Public health nutrition. 1999 Mar;2(1):61-7. doi: 10.1017/s1368980099000087 Q23.02025

Assessment of a narrative approach to the diet history

叙事方法在饮食史评估中的应用 翻译改进

L C Tapsell  1, K Pettengell, S L Denmeade

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  • 1 Department of Biomedical Science, University of Wollongong, NSW, Australia. linda_tapsell@uow.edu.au
  • DOI: 10.1017/s1368980099000087 PMID: 10452733

    摘要 Ai翻译

    Objective: To assess the quality of a narrative form diet history (DH). Design: Reproducibility assessed with data obtained at 6-week intervals. Criterion validity assessed using energy intake to estimated energy expenditure (EI:BMR) cutoff limits. Relative validity assessed by comparing results for energy and macronutrients at baseline and ... ...点击完成人机验证后继续浏览
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    期刊名:Public health nutrition

    缩写:PUBLIC HEALTH NUTR

    ISSN:1368-9800

    e-ISSN:1475-2727

    IF/分区:3.0/Q2

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