Public health nutrition. 1999 Mar;2(1):61-7. doi: 10.1017/s1368980099000087 Q23.02025
Assessment of a narrative approach to the diet history
叙事方法在饮食史评估中的应用 翻译改进
L C Tapsell 1, K Pettengell, S L Denmeade
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DOI: 10.1017/s1368980099000087 PMID: 10452733
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