Mikrobiologiia. 1970 May-Jun;39(3):527-32.

[The effect of different enzyme preparations on the microbiologic and biochemical properties of silage]

不同酶制剂对青贮微生物及生化特性的影响 翻译改进

Article in Russian

作者单位 +展开

PMID: 5490466

摘要 中英对照阅读

Copyright © Mikrobiologiia. 中文内容为AI机器翻译，仅供参考！

相关内容

• Chemical, biochemical, and microbiological properties of soils from abandoned and extensively cultivated olive orchards

  弃置和粗放经营的橄榄园土壤的化学、生化及微生物学特性

  A M Palese et al.

  TheScientificWorldJournal. 2013 Nov 17:2013:496278.

• Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria

  用于制作干酪的双歧杆菌及其在卡内斯特拉托·普利亚硬奶酪中的微生物和生化特性

  M R Corbo et al.

  Journal of dairy science. 2001 Mar;84(3):551-61.

• The Role of Compost in Stabilizing the Microbiological and Biochemical Properties of Zinc-Stressed Soil

  compost在锌胁迫土壤微生物及生化特性稳定中的作用

  Rafał Strachel

  Water, air, and soil pollution. 2017;228(9):349.

• The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese

  食盐含量降低对一种软态涂抹奶酪的微生物学和生化特性的影响研究

  E Dugat-Bony et al.

  Journal of dairy science. 2016 Apr;99(4):2502-2511.

• The investigation of biochemical and microbiological properties of four different honey types produced in turkey and the comparison of their effects with silver sulfadiazine on wound healing in a rat model of burn injury

  对土耳其生产的四种不同类型蜂蜜的生化和微生物性质的研究及其在大鼠烧伤模型中与磺胺嘧啶银相比对伤口愈合影响的比较研究

  S Pamak Bulut et al.

  Nigerian journal of clinical practice. 2021 Nov;24(11):1694-1705.

• Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines

  特林乔奶酪的微生物、物理化学和生化特性之间的相互关系，重点是生物胺

  Olivia Pinho et al.

  Journal of food protection. 2004 Dec;67(12):2779-85.

• Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt

  益生菌和类益生菌添加对酸奶微生态、生化及物理特性影响的比较研究

  Mitra Molaee Parvarei et al.

  Food research international (Ottawa, Ont.). 2021 Feb:140:110030.

• [Modifications of biochemical and morphological properties of lactic bacilli of silage]

  [青贮用乳酸菌的生化和形态性质改良]

  B WURTZ

  Comptes rendus hebdomadaires des seances de l'Academie des sciences. 1951 Jul 23;233(4):327-8.