Bacterial survival and thermal responses of beef loaf after microwave processing
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The effects of wrapping product in polyvinylidene chloride (PVDC) film, load size (150, 600 and 1200 g loaves), microwave output power (713 +/- 5 W and 356 +/- 3 W at 2450 MHz) and processing time on bacterial survival were evaluated in beef loaf. Specifically... ...
