Anticipation of future food: suppression and facilitation of saccharin intake depending on the delay and type of future food
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A series of studies examined the (Sprague-Dawley) rat's tendency to suppress intake of .15% saccharin when it was followed by a second food after 4-, 16-, or 32-min delays. The second foods examined were 32% sucrose, 64% sucrose, lab chow, a Nutrasweet solutio... ...
