Modulations of hydrogen ion concentration in human dental plaque related to various solid sweet foods commonly consumed in Karnataka
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The acidogenic potential of commonly consumed solid sweets in Karnataka viz. Peda, Laddu, Mysore Pak and olige, studied in 40 children (9-15 years) with 2-5 dift/DMFT using glass electrode attached to Analog type pH electrometer revealed the mean resting plaqu... ...
